The grapes for this wine are hand picked. Fermentation: under controlled temperature in steel tanks with long maceration on the grape skins. Malolactic fermentation: in French oak. Time of maturing: 14 months in barriques and tonneau with 6 months of bottle refinement.
Bolgheri Rosso 'Volpolo' - Organic
- Podere Sapaio
- Toscana, Italy
Method & Production
Ruby red color. Complex nose with real depth offering expressive fruit, blackcurrent and blueberry, spice, leather, olive and pepper. Concentrated style with a sweet oak finish. Smooth tannins and a lovely long finish.