Fermentation of grapes in barriques and subsequent maturation in the same barriques for 11 months. Additional 20 months of ageing in bottles.
- Ronchi di Cialla
- Friuli Venezia-Giulia, Italy
Method & Production
Straw yellow colour. On the nose it is very dainty and elegant bouquet, with a fragrance of fruit (pear, apple and plum), vanilla and flowers (acacia and jasmine). On the palate it is dry, round and well-balanced as regards acidity; a wine that yields its aroma with extreme delicacy and elegance; unique character and personality.
Fish and seafood hors-d’œuvre; soups; saltwater and soft water fish, boiled or served with a sauce, haute cuisine; egg and vegetable soufflés; white meats with a sauce; San Daniele and Parma ham.