Four years, with 14-18 months’ maturation in barrels and 30-36 months of ageing in bottles.
Schioppettino di Cialla
- Ronchi di Cialla
- Friuli Venezia-Giulia, Italy
Method & Production
Balanced red colour with ruby hues. Exceptionally elegant bouquet on the nose and strong personality (spicy fragrances with aroma of soft fruit). Dry, but rare and elegant on the palate (special white pepper flavour); rich nobility of character.
Barley minestrone traditional of the Friuli area; roasted white and red meats; meats with delicate sauces; poultry and small game; mushrooms dishes.