Late harvest at the end of October with more or less consistent development of Noble Rot. Spotaneous fermentation in French oak barriques. Aged three years, consisting of 12 months in barriques and 24 months' ageing in bottle.
Verduzzo di Cialla
- Ronchi di Cialla
- Friuli Venezia-Giulia, Italy
Method & Production
Golden yellow with fleeting amber reflections. Extraordinarily rich, elegant bouquet of honey, acacia flowers, and apricot. Warming and elegant, rich in character.
Biscuits and sweet desserts without cream. Mature hard cheese.