Verduzzo di Cialla - Half Bottle

  • Ronchi di Cialla
  • Friuli Venezia-Giulia, Italy

Method & Production

Late harvest at the end of October with more or less consistent development of Noble Rot.  Spotaneous fermentation in French oak barriques. Aged three years, consisting of 12 months in barriques and 24 months' ageing in bottle. 

Tasting notes

Golden yellow with fleeting amber reflections. Extraordinarily rich, elegant bouquet of honey, acacia flowers, and apricot. Warming and elegant, rich in character.

Food matching

Biscuits and sweet desserts without cream. Mature hard cheese.