The fruit for the Chardonnay Ronco Basso is grown on 2 hectares of the Rosazzo hill vineyards. The vines are trained and pruned using the Guyot system and the grapes are harvested in the first ten days of September. The resulting wine ferments for eleven months in 225 litre French oak barriques.
Chardonnay Ronco Basso - Organic (NLA)
- Ronco del Gnemiz
- Friuli Venezia-Giulia, Italy
Method & Production
A textured and rounded Chardonnay that is a excellent regional example of the grape. Clean, pure and brimming with exotic fruit and lemon balm with buttery notes on the finish. A slight minerality ensures freshness and balances the very well integrated hints of oak.