Salcheto is certified Organic. The grapes are hand harvested, treating them gently and with care. No sulphites are used in the production of this wine and native yeasts are used for fermentation. Once the wine has been through fermentation, 30% of it is put in to 300 litre American oak Tonneaux to mature for a period of 4 months. The wine is then given a further 3 months to refine in bottle before release.
- Toscana, Italy
Method & Production
The Chianti Biskero wafts from the glass with dark red cherries, licorice, crushed flowers and spices. It is an attractive, mid-weight Chianti best suited for drinking over the next 2-3 years.
Not a simple wine but a wine simply to enjoy. Great with tomato based pasta