Obvius Bianco - Organic

  • Salcheto
  • Toscana, Italy

Method & Production

Trebbiano from the Poggio Piglia estate is blended with Vermentino from the organic estate, Incontri from Suvereto. The juice is left to go through spontanious fermentation in stainless steel tanks and then matured for four months, it is left unfiltered with no added sulfites, 70% in steel and 30% in wood. 

Tasting notes

Light, fresh and clean, good minerality and lovely soft stone fruit flavours.

Food matching

Spaghetti alle Vongole