Chiaretto Riviera del Garda Classico 'San Donino'

  • Selva Capuzza
  • Lombardia, Italy

Method & Production

The Groppello, Barbera, Marzemino, Sangiovese grapes are hand-picked. Fermentation in stainless steel, in contact with the skins, for around 12 hours.  

Tasting notes

This delicate Rosè wine has a long history in the region, produced from a classic blend of red grapes. Fresh and fruity, with scents of wild strawberry and citrus. 

Food matching

Great as an aperitif or pairs well with light appetizers featuring spring vegetables and salads