The 20 year-old vines for this deliciously elegant Pinotage are grown on the southeastern slopes of Paardeberg mountain in 9.3ha, halfway between the towns of Malmesbury and Paarl in Western Cape Province, South Africa. The area provides advantageous differences in day and night temperatures with Mediterranean-like warm days and cool nights of 12-16˚C brought about by the south west winds sweeping across from the ocean. The grapes are handpicked in mid-February and undergo natural and spontaneous fermentation. They are macerated by hand, left in contact with the skins for 3 days and then basket pressed. This Pinotage is aged for 12 months in old french oak barriques.
- Northern Paarl, South Africa
Method & Production
A bright red ruby colour, this is a wine diplaying expressive, fresh and ripe red fruit aromas and flavours with a hint of sweet herbs. It is both youthful and refreshing and yet elegant with a lovely long finish.
Ideal with barbequed or roast Lamb, and roasted vegetables. Quiche also pairs well with this Pinotage.