Produced in Guyana, alongside the shores of the Demerara river which is where these rums take their name. The selected rum was shipped over to Scotland where it was re-casked into new oak. This is the second bottling of the Demerara vertical blend, a blend from 2003 and 2004. Around 700 bottles were made in Scotland in June 2017.

 “Whiskyish” with a floral nose and wet cereal grain aromas. Rubber and liquorice are present in the background. On the palate there is paprika, ginger and strong spices kicking off a succession of exotic and metallic tones. Described by Samaroli as “a Rum without a homeland, a Scottish Rum”.