The Rum is shipped over to Scotland where it was re-casked. 420 bottles of this release were made in Scotland in June 2017 from select cask N.1700002.
- Edinburgh, The United Kingdom
Method & Production
Mossy and earthy scents at first which transform into more vanilla, liquorice and dried fruit aromas. A complex rum, perhaps it's precisely its shyness that intrigues us the most. On the palate you get intriguing aromas of myrtle, juniper berry and then a buttery sweetness of pollen.