Valpolicella Classico

  • Speri
  • Veneto, Italy

Method & Production

Manual harvest of the grapes. Immediate pressing after picking with a crusher-destemmer. Maceration in stainless steel tanks at controlled temperature of 20° C. Alcoholic and malolactic fermentation in cement tanks and three months ageing. One month bottle refinement before release.

Tasting notes

This wine boasts a ruby red color with purplish highlights and offers a nose of red fruits, violets, and cherries. With a medium-bodied profile, it's best enjoyed in its youth, presenting a vibrant and fruit-forward character.

Food matching

Ideal for accompanying hors d’oeuvres, soups, pasta and typical Mediterranean dishes.