Pio Decimo - Organic

  • Tenute Guardasole
  • Piemonte, Italy

Method & Production

Fermentation takes place in stainless steel tanks at a controlled temperature, followed by a maceration of about 40 days. Malolactic fermantation in durmast barrels and further refinement of 12 months. 6 months in bottle before release. 

Tasting notes


Garnet, with ruby reflections. A shade that refers to the cardinal's clothing, such as "Pio Decimo" to which the label is dedicated. An elegant and layered nose of black pepper, red currant, walnut kernel, star anise, rhubarb, with blood orange blood orange and sweet notes given by the toasting of the wood. Fresh, medium body and intensity. 


Food matching

Risottos, ravioli, aged cheeses, red meats.