• Tenute Sella
  • Piemonte, Italy

Method & Production

A Nebbiolo-based blend with a small amount of Vespolina, all hand-picked. Destemming, pressing, and fermentation in temperature-controlled stainless steel tanks with pumping over and rack and returns. Maturation in barriques for 1 year and then the wine is moved to 5000L French barrel for another 2 years. 1 year bottle refinement before release. 

Tasting notes

Very vibrant. Complex nose of red fruits, hints of tea, orange peel, iron, and earth. The palate is rounded, silky, and delicate, with earthy tones and bright acidity. 

Food matching

Game and red meat