Fermentation in open air steel tanks at a controlled temperature for 14 days, then aged for 12months in used french barriques.
Birillo IGT Toscana
- Tenuta Marsiliana
- Toscana, Italy
Method & Production
Strong ruby red colour with almost blue hints, beautiful iridescent freshness. Typical Maremma Bordeaux-style nose played on light tones of blackberry and blueberry, touches of black pepper and hints of myrtle. Fresh taste, good body with a fair, well balanced alcohol, persistent flavor and above all an unusual marine freshness. Pleasant tannins, ending with persistent reminiscence of Mediterranean notes.
Roast beef with salsa verde, wild boar penne with sage, warm game salad, dry hard cheeses.