Main botanicals:  Juniper, coriander, angelica (root and seed), orris, bitter orange peel, sweet orange peel, lemon peel, meadowsweet, liquorice root, cubeb and nutmeg.

This Oxford Dry Gin is made using heritage grain, grown sustainably and organically in four farms local to their Oxford distillery. The gin is distilled in their specially made, hand-built copper stills. 

A classic Juniper-forward gin with layers of bright citrus, pine and aromatic botanicals. 

Fill a highball glass with ice and pour in 1 part gin to 3 parts tonic. Garnish with a twist of lemon peel. 

“This is a hyper-local product which makes an active contribution to biodiversity – world’s away from the industrial alcohol bought in by most distillers. From mother’s ruin to saviour of the planet.” Lucy Siegle, The Guardian and Observer