The purest expression of their organic ancient heritage rye, the grain is harvested, twice distilled and then rested in American Oak to bring out its best characteristics.

Welcoming, fruity and floral tones with an abundance of creamy and caramel character. Candied orange and banana with nuts and a spicy smooth finish.

Oxford Rye can be enjoyed neat, with or without ice – or as a long drink, with ginger ale, a splash of Angostura bitters and a squeeze of lime.