The Riserva Gattinara is made only in the best vintages. A careful selection of grapes is made from maximum 10-15 rows situated at specific locations. The wine spend at least three years in oak barrels and 1 year in the bottle. 25%-30% of the wine is aged in small barrels.
Gattinara Riserva - Double Magnum
- Piemonte, Italy
Method & Production
Deep garnet ruby-red colour, it is a full and harmonic wine, the bouquet verges on dried fruit, violet, blackberry, raspberry with hints of spices coming form the barrels. Deep, dry and full-bodied taste, long and lingering with the correct degree of tannin.
You can serve this wine with all courses, with strong first courses, red meat, game and seasoned cheese as well.