In 2015 Tavignano began the conversion process to Organic agriculture, so although not certified, their vineyards are farmed organically. The Verdicchio grapes are hand harvested, and after a soft pressing of the grapes, fermentation takes place in stainless steel. The wine then spends a minimum period of two months refinement in bottle before release.

Fresh fruit aromas such as white peach and floral notes on the nose. On the palate it shows typicity with citrus fruit, stone fruit and a slight bitter almond aftertaste. 

It works exceptionally well with light seafood dishes or white fish dishes