Le Cupole is the second label from Tenuta di Trinoro, the first vintage of which was 1995. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Each variety is fermented separately in 50hl stainless steel vats, with periodic pump-overs and punch-downs for maximum extraction. Aging for 8 months in French oak barrels of 1, 2 and 3 years old; then 11 months in cement tanks.
- Tenuta di Trinoro
- Toscana, Italy
Method & Production
Intense nose, full of beautiful ripe fruit. Bold, mature and elegant, with excellent tannin structure and length. Very complex.
Pairs well with game dishes, stewed meats and wild mushrooms.