In 2015 Tavignano began the conversion process to Organic agriculture, so although not certified, their vineyards are farmed organically. The Verdicchio grapes are hand harvested, and after a soft pressing of the grapes, fermentation takes place in stainless steel. The wine then spends a minimum period of two months refinement in bottle before release.
Verdicchio dei Castelli di Jesi Classico 'Costa Verde'
- Tenuta di Tavignano
- Marche, Italy
Method & Production
Fresh fruit aromas such as white peach and floral notes on the nose. On the palate it shows typicity with citrus fruit, stone fruit and a slight bitter almond aftertaste.
It works exceptionally well with light seafood dishes or white fish dishes