In 2015 Tavignano began the conversion process to organic agriculture, so although not certified, their vineyards are farmed organically. The Verdicchio grapes are hand harvested, and after a soft pressing of the grapes, fermentation takes place in stainless steel. The wine spends 12 months on the lees in tank, after which it spends a further 18 month period of refinement in bottle.

Ripe fruit and floral aromas with hints of sweet almond. The Misco is very well structured with nice minerality to it and a lovely long finish.

A perfect match for seafood dishes such as scallops, langoustine or lobster! Also works well with hard cheeses and cured meats.