Rosso Piceno Cervidoni

  • Tenuta di Tavignano
  • Marche, Italy

Method & Production

In 2015 Travignano began the conversion process to organic agriculture, so although not certified, their vineyards are farmed organically. Harvest is caried out by hand. The wine then goes through a 14 day fermentation whilst macerating on the skins. It is then aged in Slavonian wood cask before a minimum of six months refinement in bottle. 

Tasting notes

Fruit driven on the nose with aromas of cherries and plums. Which follow through on the palate, with a lovely warmth to it and hints of spice. 

Food matching

This wine would work really well with a slow cooked beef stew or a mushroom stroganoff!