In 2015 Travignano began the conversion process to organic agriculture, so although not certified, their vineyards are farmed organically. Harvest is carried out by hand. The wine then goes through a 14 day fermentation whilst macerating on the skins. It is then aged in Slavonian wood cask before a minimum of six months refinement in bottle.
Rosso Piceno 'Cervidoni'
- Tenuta di Tavignano
- Marche, Italy
Method & Production
Fruit driven on the nose with aromas of cherries and plums. Which follow through on the palate, with a lovely warmth to it and hints of spice.
This wine would work really well with a slow cooked beef stew or a mushroom stroganoff!