Rosso Piceno 'Cervidoni' - Organic

  • Tenuta di Tavignano
  • Marche, Italy

Method & Production

Organic certified. Harvest is carried out by hand. The wine then goes through a 14 day fermentation whilst macerating on the skins. It is then aged in Slavonian wood cask before a minimum of six months refinement in bottle. 

Tasting notes

Fruit driven on the nose with aromas of cherries and plums. Which follow through on the palate, with a lovely warmth to it and hints of spice. 

Food matching

This wine would work really well with a slow cooked beef stew or a mushroom stroganoff!