Phigaia

  • Serafini & Vidotto
  • Veneto, Italy

Method & Production

The Merlot grapes are picked at the end of September and the Cabernet Franc and Cabernet Sauvignon grapes are picked in late October. All grapes are manually harvested and transported to the gravity fed winery. After a period of maceration the grapes are pressed and fall through into to the level beneath to ferment. The building is designed to remain at perfect temperature for the wine, it is very rare that they use thermostatic temperature control. The wine is aged for 13 to 18 months, dependant on the variety and vintage in oak. And then transferred to bottle to mature for a minimum 2 years more. 




Tasting notes

Ruby red colour. Pleasant perfumes of soft fruit mixed with delicate notes of cherry, vanilla and pick peppercorn. A warm and winding taste, savoury and balanced with a fruity finish.

Food matching

Excellent with a stew or ragu!