The must is left on the skins for 4-8 days. It is then placed in special tanks where fermentation is completed in 8-10 days at 25°-30° C.
- Emilia Romagna, Italy
Method & Production
This dry white wine has a pale straw colour. Attractive and delicate bouquet with some lemon, green apple and blossom. Fresh, crisp and balanced, great for every day drinking.
Lovely aperitif wine, or with some antipasti, summer salads and fritto misto. Ideally served at 10-12 °C.