Piemonte DOC Barbera

  • Vinchio-Vaglio Serra
  • Piemonte, Italy

Method & Production

Fermentation for 8/10 days at controlled temperature in a programmable stainless steel vats.


 

Tasting notes

This bright ruby red Barbera with garnet reflections, boasts a fresh and fruity intense bouquet. It is full-bodied but refreshing with a bright acidity and dryness that balances and lifts the soft, ripe fruit. An easy-drinking, inviting and moreish wine.

Food matching

This is a versatile, everyday drinking Barbera. It can be paired with most courses, from hors d’oeuvres to cheeses.