Grapes are manually harvested, then transported to the winery in small boxes. Rigorous selection. Cool fermentation (roughly 14 ° Celsius) with natural yeast in stainless steel vats and wooden barrels. Reductive winemaking is employed throughout.
Sauvignon Blanc 'Felswand'
- Winzerhof Stahl
- Franken, Germany
Method & Production
Intense aromatics with flavors of elderberry, grapefruit, apple and gooseberry. Brilliant minerality and moderate acidity. Complex and juicy, yet unwaveringly lithe. Lingering finish.
Beautiful when paired with fresh salads or a diverse range of Asian-inspired dishes. Also a lovely accompaniment to mature soft cheeses.