An old, traditional recipe that produces a Vermouth Bianco of original and traditional amber colour. Fresh herbs and exotic spices are infused in white wine and sugar, followed by a long maturation which allows the Vermouth to reach a real elegance of aroma and flavour.

On the nose it displays enveloping aromas of white flowers, vanilla, cinnamon and raisins, and the palate boasts a soft, full-bodied and mouth-covering texture, which is kept fresh by a slight bitterness, good acidity and an intensly spiced finish.

Best servedat 14°C in large, bowled glasses or in deep tumblers. Finish with ice and a little spritz of orange zest.