Carefully selected botanicals and vegetal extractions are macerated for long periods in the base spirit. Length of time varies for each botanical. Then, the addition of Piedmontese mint gives this fernet its characteristic scent. All natural flavours and colourings.
Liquore di Fernet
- Antica Distilleria Quaglia
- Piemonte, Italy
Method & Production
The bitter notes of the botanicals are complemented exquisitely by the scents of fresh mint leaves. On the palate it is rich and balanced, developing from bitter citrus peel notes into sweet and savoury mint and aniseed on the finish.
To be enjoyed as a digestive.
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