Tom and CoreySabatiniWard WinemakerAntonio BleeveCaiaffa FamilyGiuseppe Gabbas
Featured Producers

TOAD

New Producer

We are very excited to announce our new collaboration and partnership with TOAD! We have teamed up with Oxford's first distillery, as their sole London distributer to bring you two incredible new artisan products; the Oxford Dry Gin and the Oxford Rye Vodka. These fantastic spirits are made using ancient populations of heritage grain. Not only is the flavour profile superior and truly distinctive but these natural grains require no pesticides or herbicides making them wholly organic and super sustainable. 

TOAD are the first British producer in our portfolio and we are so pleased to be working with such a truly unique, artisanal and high quality producer that are so close to home!

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Sabatini

NEW PRODUCER

The Sabatini family estate is located in the stunning province of Arezzo, Tuscany. Father Enrico Sabatini, his two sons, Niccolò and Ugo and cousin Filippo, were inspired by their summers at the family estate, where sun down would be marked by an aperitivo G&T and a stroll through the villas picturesque gardens. And so, they decided to create a Gin which complied with the same rules and method of the ever popular London Dry Gin, yet which had aromas and flavours that would transport them back to Tuscany! Thus wherever the world would take them, no matter how far, they would always be connected. This unique product is made using botanicals picked from the estates gardens, chosen because they represent the quintessential flavours of Tuscany; Tuscan Juniper, Coriander, Sage, Wild Fennel, Olive leaves, Lemon Verbena, Orris, Thyme and Lavender. 

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Ward Valley Estate

New Producer

The Ward Valley Estate is an exciting young winery set up in 2008 by native New Zealander Freddy Davidson. Located in the south of Marlborough, the Ward is much cooler than the northern part of the region. With its water retentive, clay based soils, long dry summers and cooling climate, Freddy chose the Ward Valley because it provides a perfect microclimate for the production of quality Pinot Noir. Freddy works alongside specialist consultant winemaker David Clouston and expert viticulturist John Hickman to develop the Ward Valley and to showcase its potential as a competitive Pinot Noir producing area, with the ability to produce benchmark wines within the Marlborough region! 

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Samaroli

NEW PRODUCER

Samaroli; one of the most prominent names in the world of Whisky. A company with a rich history, stretching back over 49 years. This for us, was the natural addition to our bar portfolio, further showcasing our endearment and admiration for the unique and wondrous Italian spirits industry. 

The Samaroli legacy began in 1968 when they re-casked a selection of rare and renowned single malts and vatted whiskies into new oak, transforming them with age and their trademark artistic labels. The resulting whiskies have increased depth, complexity and flavour, incomparable to any other. Samaroli also works with premium quality single cask and blended Rums from South America.

Samaroli today is under the operation of Antonio Bleeve who had been collaborating with the company for many years before he took charge as master blender and CEO. An admirer of the companies philosophy and passion, Bleeve continues to create unique products to the standards of excellence set by his predecessors. Aged spirits un comparable to anything else and sought after by whisky enthusiasts around the world. 

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Caiaffa

NEW PRODUCER

We are pleased to welcome Caiaffa to our portfolio and introduce these stunning northern Puglian wines to the UK market. Caiaffa works to the principle of synergistic agriculture. They believe that nature is mans greatest collaborator and that it is nature which maintains balance. Certified organic, they do not use insecticides or pesticides in order to encourage a balanced  ecosystem and work at one with nature. They are especially protective of the insects which live on and around their vines, they work in harmony with them and have established a symbiotic relationship in which both parties benefit. These wines are beautiful examples of the benefits to a harmonic relationship with nature and to caring for the environment. 

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Gabbas

NEW PRODUCER

One of Sardinia's most renowned winemakers and multi award winning producer, we are very excited to have Giuseppe Gabbas and his wines as part of our portfolio. The Gabbas estate has been part of the Gabbas family for generations.  His wines are best known for being true examples of traditional Sardinian styles. The estate consists of 20 hectares of vines, predominantly Cannonau de Sardegna making up of 80% of their cultivation, alongside Vermentino and another local variety called Muristellu. Muristellu is a red varietal used in small amounts in blending, it gives the wines extra body and depth.

The farm sits in the Locoe valley at the foot of the Supramonte mountains, in Barbagia, the heart of Sardinia. The climate here is hot and dry but the cooling breezes from the surrounding sea and the proximity of the mountain ranges provide these hillside vineyards with protection and temperature control. The granite soils help to retain moisture, so much so that even in drought they can continue to nourish the vines. These special conditions not only provide a perfect micro-climate for the grapes to ripen but also they allow for minimal intervention; the use of pesticides and fertilizers here is very little.

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Astrum Wine Cellars

Place your orders by 4pm for next day deliveries in London by our drivers

Place your orders by calling 0203 328 4620 or email orders@astrumwinecellars.com

Our offices are open 8am to 4pm, where someone will always be able to assist you with your questions and orders. After this, please e-mail orders to orders@astrumwinecellars.com or leave a message on the answer machine.

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News

Just a couple of months until Il Collettivo!

Check out the producers we have joining us for this unmissable tasting

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