Manual harvest. Spontaneous fermentation of whole berries in stainless steel, for 5 to 15 days. Maceration on the skins for 15 days. Malolactic fermentation. 12 – 14 months maturation in used 500L French oak medium toasted tonneaux
Specifications
- Label name Costa Toscana Birillo - Organic
- Vintage 2021
- Product Code TM0121
-
Style
Red Wine
Organic
Vegan
- Closure Type Cork
- Bottle Size 0.75lt
- Case Size 12
Viticulture
-
Grape Variety
Cabernet Sauvignon: 65%
Merlot: 35%
- Soil A medium structured, well-drained soil primarily composed of sand and silt.
- Training Low spurred cordon
- Yield (kg/hectare) 53.00
- Vine Age 22
Vinification
- Alcohol content 14.0%
- Ageing 12 - 14 months in used 500L French oak medium toasted tonneaux
- Acidity 5.32
- PH Level 3.57
- Residual sugar content 0.5
Costa Toscana Birillo - Organic
- Principe Corsini - Tenuta Marsiliana
- Toscana, Italy
Method & Production
Tasting notes
Ruby red, with a bluish hues. A vibrant nose of blackcurrant and mulberry, cherries and violets and a shade of Mediterranean bush. Full and juicy on the palate, with fresh fruit and balsamic notes towards the finish. Lovely balance.
Food matching
Egg pasta with lamb ragout flavored with juniper.