In organic conversion. Estate grown grapes from their vineyard in Soings en Sologne. 15-day maceration with pump-overs. Natural fermentation with indigenous yeasts in stainless steel. Natural malolactic fermentation. Aged for 8 months in stainless steel vats. Filtration but no fining. 3 months bottle refinement before release.
Touraine Gamay
- Domaine Daridan
- Loire Valley, France
Method & Production
Tasting notes
A deep ruby hue with bright morello cherry reflections. Aromas of ripe blackcurrant and blackberry give way to a supple palate, where a subtle spice adds depth. Juicy, generous and effortlessly drinkable, yet with real personality.
Food matching
Perfect as an aperitif, with charcuterie, roasted poultry, sweet-and-savory dishes, or aged cheeses.