Touraine Gamay

  • Domaine Daridan
  • Loire Valley, France

Method & Production

In organic conversion. Estate grown grapes from their vineyard in Soings en Sologne. 15-day maceration with pump-overs. Natural fermentation with indigenous yeasts in stainless steel. Natural malolactic fermentation. Aged for 8 months in stainless steel vats. Filtration but no fining. 3 months bottle refinement before release.

Tasting notes

A deep ruby hue with bright morello cherry reflections. Aromas of ripe blackcurrant and blackberry give way to a supple palate, where a subtle spice adds depth. Juicy, generous and effortlessly drinkable, yet with real personality.

Food matching

Perfect as an aperitif, with charcuterie, roasted poultry, sweet-and-savory dishes, or aged cheeses.