Crafted in Piedmont, this vermouth is made with a blend of herbs and spices, and red and white wines, led by Barolo from Serralunga d’Alba alongside Arneis, Cortese, Trebbiano and Malvasia, carefully infused with a selection of herbs and spices. The Barolo component forms the structural core, resting for over four years in oak before being brought to life with fresher white wines, lending tension and lift.
Produced in a limited run of just 5,000 bottles, with the first release comprising 2,050 bottles in 2026.