Adanti is one of the historic estates of the Montefalco area in Umbria and among the very first producers to champion Sagrantino, the region’s most iconic grape. Alongside Sagrantino, Montefalco is also celebrated for the more approachable Montefalco Rosso—a blend led by Sangiovese, with smaller proportions of Sagrantino, Barbera, Merlot and Cabernet Sauvignon.

Now run by Daniela Adanti and her daughter Stella, the estate stretches across 30 hectares of vineyards in the hilly zones of Arquata and Colcimino. This landscape has been renowned since ancient times for the quality of its olive oil and wines, a heritage the Adanti family remains deeply committed to preserving. For many years, the winery has also been entirely self-sufficient in energy, powered by solar panels—reflecting a long-standing commitment to sustainability and respect for the land.

The focus at Adanti is firmly on red wines from local and indigenous varieties. The range includes Sagrantino di Montefalco DOCG in both dry and Passito styles, Montefalco Rosso DOC, and the Red Arquata Umbria IGT. While Sangiovese and Sagrantino are at the heart of production, small parcels of Cabernet Sauvignon, Barbera, Merlot and Grechetto add versatility and nuance to the estate’s portfolio.