NEW PRODUCER

Donna Laura is a tribute to the remarkable woman who inspired founder Lia Tolaini Banville’s love of Tuscany. Through her Aunt Laura, Lia discovered the region’s rich traditions of food, wine and culture, ultimately inspiring her family’s return to Tuscany and the founding of a winery, created by women, inspired by women, and nurtured by women. Focussed on Sangiovese, Tolaini winery combines Tuscan heritage with modern, sustainable viticulture to produce pure, expressive Sangiovese wines that reflect their terroir.

NEW PRODUCER

Dr Hermann is a modern Mosel estate located in the village of Erden, run by husband-and‑wife team Christian and Julia Hermann. A rising star in the region, Christian Hermann has quickly established himself as a winemaker to watch, combining deep respect for Mosel tradition with a confident, contemporary outlook. Today, the estate is firmly focused on producing high‑quality Riesling. They produce an outstanding trocken Riesling, offering a precise, mineral‑driven, bone‑dry expression that sit confidently alongside their more traditional wines.

NEW PRODUCER

Set in the raw, untamed beauty of Alto Gallura in northern Sardinia, just above the village of Aglientu, Li Signori is a visionary new project bought to life by three long-standing friends; an ode to nature, biodiversity, sustainability, friendship, and a deep passion for wine. Prominent consultant winemaker Andrea Pala takes the helm at the winery, leading this custom-built, state-of-the-art, gravity-fed operation. In the cellar, a variety of materials are used for ageing the wines, including oak and acacia barriques, tonneaux, concrete, and stainless steel. The resulting wines are fresh and expressive and reflect the complexity and aromatic richness of Alto Gallura’s terroir.

NEW PRODUCER

Cascina Tetti was born as a project dedicated to enhancing the youngest vineyards in the municipality of La Morra, in the heart of the Langhe. These vineyards, in the first years of their life, offer wines with a fresh, exuberant and immediate soul, capable of describing the territory in a more direct and accessible language. Barolo Monsorí is a classic Barolo with perfume, brightness, and seamless drinkability at a surprising price point. Approachable yet serious—perfect for those curious about Nebbiolo without breaking the bank.

NEW PRODUCER

In the quaint commune of Cour-Cheverny lies Domaine Daridan, a family estate with a winemaking heritage spanning seven generations. Since 2001, Benoît Daridan has led the domaine with passion and precision, drawing on the knowledge of his ancestors as well as a wealth of experience gained throughout France and abroad. By combining modern technology with traditional winemaking techniques, Domaine Daridan proudly craft wines that are not only environmentally responsible but also express the authenticity and typicity of their Loire Valley terroir.

NEW PRODUCER

Tenuta Pederzana work with a highly specific clone of Lambrusco Grasparossa that was originally selected after World War II by Franco Simonini, founder of the estate, who worked closely at the time with the University of Bologna. Today, his nephew Francesco Gibellini runs the estate together with his uncle Massimo and they turn out very serious, often quite dry Lambrusco wines that are guaranteed to forever change your mind about the variety. Well-made Lambrusco such as this one will match admirably well with cold meats, caponata and even stews.