The Adanti farm is one of the historic cellars of the Montefalco area in Umbria. They were one of the first to produce Sagrantino wine. The area is also well-known for the lighter-styled wine called Montefalco Rosso, which is not a pure Sagrantino wine, but rather a blend with Barbera, Merlot, and Cabernet Sauvignon.

Now owned by Donatella and Daniela Adanti, the estate is located in the hilly areas of Arquata and Colcimino on approximately 40 hectares of land, which includes 30 for vineyards and 10 for olive groves. This area has been famous since ancient times for the particularly high quality olive oil and wine, and the sisters are committed to carrying on that tradition.

The winery produces mainly red wines from local, indigenous grapes, such as the Sagrantino di Montefalco DOCG in both dry and Passito styles: Montefalco Rosso DOC and the Red Arquata Umbria IGT. Though Sangiovese and Sagrantino are the main grape varieties grown and used at Adanti, they also dedicate some vineyards Cabernet Sauvignon, Barbera, Merlot, and Grechetto.

All wines by this producer (2)


Producer Fact SheetDetails

(Rosso di Montefalco 2012) "Perfumed aromas of red cherry, licorice and violet. Quite rich, thick and dense for a Montefalco Rosso, delivering red cherry and botanical herb flavors complicated by hints of cocoa. Finishes long, with noteworthy tannic bite and outstanding verve. So thick and rich, it seems almost Sagrantino-like; one of the most complex and rich Montefalco Rossos I’ve had in some time." 91 points, Ian D'Agata, Vinous Media (June 2016)

(Sargrantino di Montefalco 2009) "The nose is mature, evolved even, and combines cherry, prune, undergrowth notes and lightly spiced soft oak. The palate reveals a warm, soft, polished wine showing more of the nose aromas. A successful offering." 91 points, Gilbert & Gaillard (June 2016)

(Montefalco Sagrantino 'Il Domenico' 2007) "Underbrush, black plum and balsamic notes lead the nose of this wine. The concentrated palate offers prune, blackberry jam, mocha and licorice flavors alongside assertive but refined tannins. Drink through 2025."  91 points, Kerin O’Keefe, Wine Enthusiast (January 2018)