Amoterra is a project founded by four friends, all Italian natives and seasoned wine professionals, with a collective experience of over 100 years in tasting and selling wines. The brand name, which translates to 'love the land,' reflects their ethos and commitment to promoting sustainable and organic wine production from Central Italy and beyond.
Italy is renowned for its viticulture, with vineyards scattered across the entire peninsula. However, navigating the vast landscape of Italian wines can be overwhelming, given the thousands of grape varieties and numerous appellations. The founders of Amoterra understand this challenge well, as they have spent their careers demystifying Italian wines and working closely with producers from across all regions of the country.
With Amoterra, their mission is to showcase the best regional Italian wines that are being produced sustainably, which show typicity as well as value. Through their expertise and deep connections in the wine industry, the founders of Amoterra have done just that, sourced and selected an expanding range of high-quality, organic Italian wines, which offer amazing value for money.
The Trebbiano d'Abruzzo was their first release and immediately impressed us with its vibrancy and concentration, marked by expressive floral nuances and orchid fruit. Further down the line they added their Montepucliano d’Abruzzo, which is such a crowd pleaser, super smooth with juicy berry fruit character. And lastly, a fantastic new addition in their Verdicchio di Matelica, which is savoury, herbal and mineral, offering impressive complexity for this price point.