Produttori del Carema

Produttori del Carema is a cooperative which was originally founded in 1960 with less than 12 producers. Well known for producing high quality wines, today their numbers have risen to 81 due to their huge success.


Produced from the Nebbiolo grape, just like the more famous Barbaresco and Barolo, however, the microclimate in Carema is much different than the latter two. It is far more rigid and previously, before climate change, Carema’s Nebbiolo had trouble ripening. Furthermore, the area’s extremely steep slopes have caused trouble, a problem of the past with modern machinery. The vines are trellised on stone and lime pillars, giving the pretty countryside an unmistakable, appearance. Carema is an aristocratic, very long-lived red.  With aromas and flavours reminiscent of sour red cherries, raspberry, red roses, and tar, the wines are similar to Barolo and Barbaresco. However, they have livelier acidities, a tighter structure, and great refinement.


Unlike Barolo and Barbaresco, Carema is not required to be 100% Nebbiolo. Many contain small percentages of other local varieties, such asm Croatina or Uva Rara, but must have a minimum of 85% Nebbiolo. The wines of Carema are well-known and have been sought after for centuries.


Since the 1500s, Carema has been chosen for the festive banquets of Dukes, Kings, and Popes, as Bacci tells us in his book, De vinis Italiae naturalis historia. Due to Carema’s tradition and distinguished character, it was named one of Italy’s first DOC wines in 1967.

All wines by this producer (2)

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“The 2015 Carema Riserva is dark, powerful (for Carema) and also wonderfully appealing. Dried cherry, tobacco, smoke, licorice and dried herbs infuse the 2015 with tons of aromatic and flavor nuance. The 2015 also has quite a bit of mid-palate density and the persistence to drink well with just about anything. I find it incredibly appealing, and, frankly, a total knockout, breathtaking wine.” 95 points, Antonio Galloni, Vinous (April 2020)