Ronchi di Cialla

Ronchi di Cialla, a 28 hectare historical Friulian Estate, is a small, family run business. Established in the 1970s, they have established a reputation as one of the finest producers of age-worthy wines in Fruili.


‘Ronchi’, in Fruili’s dialect, means hills cultivated by vines; ‘Cialla’ is a small valley surrounded by woods with chestnut, oak, and wild cherry trees. Located in the Cialla valley, one of three sub-zones in Colli Orientali del Friuli, it is a picturesque area with perfect growing conditions for the indigenous grapes. The company philosophy has always been to work solely with indigenous varieties, such as, Ribolla, Redosco, Schioppettino, Verduzzo, and Picolit. In fact, the Rapuzzi Family restored and revitalized the Schioppettino grape from near extinction, defying the odds and local wine laws.


Their viticultural practices involve minimal treatment with non-polluting products, while vinification is carried out naturally. Their continued commitment to agriculture innovation and ecologically-friendly methods have earned them their "biodiversity friendly" certification by the World Biodiversity Association. This accolade is granted to those with a commitment to progressive increases in biological diversity, conservation through the use of natural practices, and minimal interference farming techniques.

All wines by this producer (13)

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"The Ronchi di Cialla 2015 Schioppettino di Cialla is a tangy, raw and unique wine with its distinct personality. This unusual expression certainly doles out those dusty, white-pepper aromas, and you get them here in large supply. This is a mid-weight red that shows freshness and a light tannic touch. If you are interested in the indigenous grapes of Italy, this wine is well worth your attention." 93 points, Robert Parker, Wine Advocate (February 2021)


(Ribolla Gialla 2019) "There are fewer more talented people making wine in Italy than the Rapuzzi clan, and this lovely Ribolla Gialla, that costs next to nothing given the quality it offers in every glass, is an outstanding example of what the family can do even with entry-level wines. Fresh, zingy, saline, lip-smacking aromas and flavours of lemons and green apple and pear with a hint of white pepper to liven things up make this for one irresistible drink. Well done!" 91 points, Ian D'Agata, Ian D’Agata’s Best Buys in Italian Wine of 2020, Terroir Sense (January 2021)