Auslese Rotgipfler - Organic

  • Familie Reinisch
  • Thermenregion, Austria

Method & Production

Produced from hand-selected, late-harvest Rotgipfler grapes in Austria’s Thermenregion, this Auslese is crafted from fruit harvested at elevated must weights to achieve exceptional concentration and natural sweetness. Fermentation is carefully managed and stopped before dryness, preserving residual sugar while maintaining a low 8% alcohol.

Tasting notes

Luscious yet lifted, this opens with ripe apricot, baked apple and honeyed citrus, edged with a delicate note of orange peel and gentle spice. This is Rotgipfler in dessert mode; rare, characterful, and unmistakably Austrian. You’re already in niche territory: one of the country’s indigenous grapes, shaped here into a beautifully balanced Auslese. Sweet, yes, but not heavy. There’s a bright line of acidity cutting through the richness, giving the wine poise and freshness, while the texture stays silky and precise rather than opulent. A lovely alternative to the usual sweet wine suspects. think less botrytis bomb, more orchard fruit purity with a subtle Alpine twist.

Food matching

Crème brûlée, apple strudel, cheese