Barolo Monsorì from Cascina Tetti comes from young vineyards, around 10–12 years old, in the prized La Morra hills. All estate-grown grapes are hand-selected and manually harvested. Fermentation takes place in stainless steel using indigenous yeasts, with a traditional 25-27 day maceration on the skins. The wine then matures for 24 months in large Slavonian oak casks, before being bottled unfiltered to safeguard its purity and character. Eight months minimum bottle refinement.
Specifications
- Label name Barolo Monsorí
- Vintage 2020
- Product Code MS0120
- Style Red Wine
- Closure Type Cork
- Bottle Size 0.75lt
- Case Size 6
Viticulture
- Grape Variety Nebbiolo
- Soil Sedimentary soil with silt and clay
- Training Guyot Espallier
- Yield (kg/hectare) 48
- Vine Age 11
Vinification
- Alcohol content 15%
- Ageing 24 months in large Slavonian oak casks
- Acidity 5,60
- PH Level 3,45
- Residual sugar content 0,5
Barolo Monsorí
- Cascina Tetti
Method & Production
Tasting notes
This classic Barolo offers structure and elegance, with a red fruit core, floral notes, and hints of spice and tobacco. Perfumed and bright, approachable yet serious. Polished tannins and fresh acidity lead to a long, persistent finish, showing both immediate appeal and excellent ageing potential.
Food matching
Tajarin al ragù di salsiccia