Made from Chardonnay and Silvaner grown in La Mancha, Bolle Blanc de Blancs is de-alcoholised through a double-column vacuum distillation at a low temperature to gently remove the alcohol before its blended with fresh grape juice and fermented for a second time using specially selected yeast strains. Naturally developing flavour, aroma and sparkle. With no added sugar, glycerine, flavourings or aromas, its character comes entirely from the winemaking process.
Specifications
- Label name Blanc de Blancs
- Vintage NV
- Product Code BO0126
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Style
Sparkling Wine
Vegan
- Closure Type Cork
- Bottle Size 0.75lt
- Case Size 6
Viticulture
-
Grape Variety
Chardonnay: 80%
Silvaner: 20%
Vinification
- Alcohol content 0.5%
- Ageing De-alcoholised before undergoing a secondary fermentation
- Acidity 5.4
- PH Level 3.2
- Residual sugar content 27.5
Blanc de Blancs
- BOLLE
- La Mancha, Spain
Method & Production
Tasting notes
A refreshing burst of citrus (lemon, grapefruit, lime) with hints of orange zest, over minerality and honey. Tropical mango and crisp green apple, toasty notes of freshly baked bread, and a refined finish of cedar and nutmeg. Gold, clear; medium-dry, medium acidity, light to medium body, medium to long finish.
Food matching
Lemon-herb roast chicken, seared scallops with brown butter, prosciutto-wrapped melon, goat cheese and pear tartlets, grilled white fish with mango salsa, mushroom risotto.