Manual harvest of organic estate grown Chardonnay grapes from their vienyard in Auxey-Duresses. Maceration time of three weeks. Alcoholic and malolactic fermentation in oak and stainless steel, using indigenous yeasts. 50% of the wine is aged in oak and 50% in stainless steel for a period of 12 months.
Bourgogne Hautes Côtes de Beaune Blanc - Organic
- Château de Melin
- Burgundy, France
Method & Production
Tasting notes
Elegant and floral. Well balanced with great persistence.
Food matching
Fish with a beurre blanc sauce.