Bourgogne Hautes Côtes de Beaune Blanc - Organic

  • Château de Melin
  • Burgundy, France

Method & Production

Manual harvest of organic estate grown Chardonnay grapes from their vienyard in Auxey-Duresses. Maceration time of three weeks. Alcoholic and malolactic fermentation in oak and stainless steel, using indigenous yeasts. 50% of the wine is aged in oak and 50% in stainless steel for a period of 12 months.

Tasting notes

Elegant and floral. Well balanced with great persistence.

Food matching

Fish with a beurre blanc sauce.