Cannonau di Sardegna Liadori

  • Li Signori
  • Sardinia, Italy

Method & Production

Manual harvest. After careful selection in the vineyard and at the cellar using a sorting table, the grapes are destemmed and macerate for approximately 15 days. Fermentation and ageing in stainless steel tanks with extended bâtonnage on the fine lees.

Tasting notes

Juicy, spicy and unmistakably Mediterranean. Bright red cherries and black berries meet wild rosemary, pepper and a savoury, salty edge, with a supple palate and seriously inviting finish. Made from 100% Cannonau grown in Alto Gallura, Sardinia.

Food matching

Ideal with red meat dishes. Also pairs well with mature cheeses.