Manual harvest. After careful selection in the vineyard and at the cellar using a sorting table, the grapes are destemmed and macerate for approximately 15 days. Fermentation and ageing in stainless steel tanks with extended bâtonnage on the fine lees.
Cannonau di Sardegna Liadori
- Li Signori
- Sardinia, Italy
Method & Production
Tasting notes
Juicy, spicy and unmistakably Mediterranean. Bright red cherries and black berries meet wild rosemary, pepper and a savoury, salty edge, with a supple palate and seriously inviting finish. Made from 100% Cannonau grown in Alto Gallura, Sardinia.
Food matching
Ideal with red meat dishes. Also pairs well with mature cheeses.