The vineyard is over 90 years old, located in the picturesque village of Manzano. Planted on limestone soils and trained using the traditional single Guyot system. Whole-bunch pressing followed by a natural decanting period of one day. Fermentation takes place in 228-litre French oak barrels, around 25% of which are new. The wine is aged on its full lees for approximately ten months, with occasional bâtonnage to enhance texture and complexity. Full malolactic fermentation is completed, and the wine undergoes a light filtration before bottling.
Chardonnay Corrado di Manzano
- Ronco del Gnemiz
- Friuli Venezia-Giulia, Italy