Two adiacent plots in Rosazzo, one planted in 1954 and one in 2004. Single guyot training. Whole bunch pressing, one day natural decanting, fermentation in 228 L oak barrels about 25% of which is new, ageing in the same barrels on total lees for about ten months with few lees stirring. Full malolactic fermentation. Light filtration
Chardonnay Friuli Colli Orientali a Ana Freire
- Ronco del Gnemiz
- Friuli-Venezia Giulia, Italy