Made from 100% Romorantin grapes, estate grown, manual harvest, from their vineyard in Cour-Cheverny. The grapes are pressed. The juicesare then settled cold and placed in a thermo-regulated stainless steel vat. Alcoholic fermentation begins naturally by indigenous yeasts at 14°C over 20 days. Malolalctic fermentation occurs naturally, depending on the vintage partially or entirely. 10 months ageing on the fine lees in stainless steel vats. Filtration only, no fining.
Specifications
- Label name Cour-Cheverny
- Vintage NV
- Product Code DD0323
- Style White Wine
- Closure Type Cork
- Bottle Size 0.75lt
- Case Size 6
Viticulture
- Grape Variety Romorantin
- Soil Siliceous soils and flint clay
- Yield (kg/hectare) 20
- Vine Age 35
Vinification
- Alcohol content 12.5%
- Ageing 10 months in stainless steel
- Acidity 2.7
- PH Level 3.7
- Residual sugar content 2
Cour-Cheverny
- Domaine Daridan
- Loire Valley, France
Method & Production
Tasting notes
The nose is delicate and refined, offering aromas of white flowers, acacia, and a hint of honey. On the palate, it is elegant and poised, with charm, finesse, and a finely balanced profile.
Food matching
Aperitif, green asparagus, scallops, fish, chicken, tuna tartar, foie gras, lobster, cheeses.